Origin: Hailing from the Malabar Coast of India, black pepper, often dubbed as the "King of Spices", has been a coveted commodity since ancient times, sparking explorations and trade routes.
Best Quality Origin: Kerala, India, stands out as the premium source of the world's best black pepper due to its unique terroir and traditional farming practices.
Flavor & Aroma: Black pepper delivers a sharp, pungent kick with a hint of warmth. Its aroma is earthy and slightly woody, elevating and enhancing the flavors of the dishes it graces.
High-Quality Grades: The 'Tellicherry' and 'Malabar' grades from Kerala are globally recognized as superior. 'Tellicherry' peppercorns are larger, more mature, and offer a well-rounded flavor.
Uses in Cooking: A kitchen staple, black pepper is versatile, enriching everything from simple soups and salads to intricate curries and grills. Freshly crushed or ground pepper is always preferred for a burst of authentic flavor.
Health Benefits: Beyond seasoning, black pepper has health accolades too. It aids digestion, possesses anti-inflammatory properties, and its active compound, piperine, enhances nutrient absorption in the body.
Zaycca Tip: Always buy whole peppercorns and grind them as needed. This ensures maximum flavor, aroma, and potency compared to pre-ground pepper.
Country of origin | India |
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Common name | Masala & Seaoning |
Net Quantity | 100 gram |
Additive info | Refer to product label |
Expiry Date | 12 months from date of manufacture |
Food type | veg |
Manufacturer or packer name | Raheja Solar Food Processing Pvt Ltd |
Manufacturer or packer address | Shop No. 314,Sushant Tower, Gurugram |
Manufacturing Date | Refer to the product label |
Ingredients | Refer to product label |
Nutritional information | Refer to product label |
Instructions | Refer to product label |
contact details consumer care | 01244343622 |