"Lobia dal" generally refers to black-eyed peas or cowpeas lentils. In the context of Uttarakhand cuisine, Lobia dal could be prepared in a manner specific to the region. The culinary traditions in Uttarakhand are influenced by the local geography and availability of ingredients.Lobia Dal is a delicacy in Uttarakhand that is very much used in daily cooking and goes all round the year. Everyone want to try their hand on it be it the Pahadi Dhabas or a home kitchen