MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
65d5d8b7006443eaac42a44eBhuli Store Pahadi Jakhiya 100gBhuli Store Pahadi Jakhiya 100g

Jakhiya seeds, also known as Nigella seeds or Kalonji, are small, black seeds obtained from the plant Nigella sativa. They are commonly used in various culinary traditions, particularly in Indian, Middle Eastern, and North African cuisines. Jakhiya seeds have a distinct flavor that is often described as nutty, peppery, and slightly bitter.

MS-VCBTG2ABLYT
INR215In Stock
Bhuli Store
11
Bhuli Store

Bhuli Store Pahadi Jakhiya 100g

1 unit
₹215

MRP ₹259

16% OFF

Country of originIndia
BrandBhuli Store
Common nameJakhiya
Net Quantity1 unit
Manufacturer or packer nameBhuli Store
Manufacturer or packer addressjagdamba nagar,panchakki road,near old water tank bhotia parao,haldwani nainital 263139,Uttrakhand
Manufacturing Date02/2024
contact details consumer care7895533458

Jakhiya seeds, also known as Nigella seeds or Kalonji, are small, black seeds obtained from the plant Nigella sativa. They are commonly used in various culinary traditions, particularly in Indian, Middle Eastern, and North African cuisines. Jakhiya seeds have a distinct flavor that is often described as nutty, peppery, and slightly bitter.

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