"Gehat Dal" is a popular lentil variety in Uttarakhand, India. It is also known as "Kulath Dal" or "Kala Bhatt Dal." Gehat dal is made from horse gram, a type of legume known for its nutty flavor and numerous health benefits.Gahat dal is considered delicious in the cold weather in the mountains. Due to the abundance of protein content, this pulse gives energy to the body and is also a medicine for the treatment of stones. Although Gahat is generally just a pulse, it holds a special place among the mountain pulses due to its special nature