Beetroot Muruku is a delicious and healthy snack made from beetroot, Bengal gram flour, green chili paste, sesame seeds, cumin, and Himalayan rock salt. It is prepared using traditional methods and cooked on firewood. The product is 100% natural and free from any preservatives or artificial colors.

Beetroot is a rich source of vitamins and minerals, including vitamin C, potassium, and fiber. It is also a good source of antioxidants, which can help protect the body from damage caused by free radicals. Bengal gram flour is a good source of protein and fiber, and it is also low in fat. Green chili paste adds a bit of spice to the muruku, while sesame seeds and cumin add flavor and texture. Himalayan rock salt is a natural source of minerals, including sodium, potassium, and calcium.

Beetroot Muruku is a healthy and delicious snack that is perfect for any occasion. It is a good source of vitamins, minerals, and antioxidants, and it is also free from any preservatives or artificial colors.