Country of origin | India |
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Brand | BALAGHAT BAJRI |
Net Quantity | 5000 gram |
Additive info | Bajra, also known as pearl millet, is a nutrition-rich grain that's high in protein and fiber. A 170 gram serving of cooked bajra contains: Calories: 201Protein: 6 grams Fat: 1.7 grams Carbs: 40 grams Fiber: 2 grams Sodium: 286 mg Folate: 8% of the Daily Value (DV)Iron: 6% of the Magnesium: 18% of the Thiamine: 15% of the DV Niacin: 14% of the 14% of the Zinc: 14% of the Riboflavin: 11% |
Batch number | 00 |
Expiry Date | No Expiry |
Food type | veg |
Ingredients | Protein: 10.96–22 grams per 100 grams or Carbohydrates: 61.78–146 grams per 100 grams or Fiber: 8–17 grams per 100 grams or Fat: 5.0–5.43 grams per 100 grams or cup Calories: 378–756 per 100 grams or Vitamins: B1, B2, B3, E, K, Minerals: Calcium, iron, magnesium, phosphorus, potassium, and zincfatty acids: Omega-3 and omega-6 Phytic acid: A compound that may help regulate cholesterol metabolism |
Nutritional information | Bajra, also known as pearl millet, is a nutrition-rich grain that's high in protein and fiber. A 170 gram serving of cooked bajra contains: Calories: 201Protein: 6 grams Fat: 1.7 grams Carbs: 40 grams Fiber: 2 grams Sodium: 286 mg Folate: 8% of the Daily Value (DV)Iron: 6% of the Magnesium: 18% of the Thiamine: 15% of the DV Niacin: 14% of the 14% of the Zinc: 14% of the Riboflavin: 11% |
Instructions | Bajra, also known as pearl millet, is a nutrition-rich grain that's high in protein and fiber. A 170 gram serving of cooked bajra contains: Calories: 201Protein: 6 grams Fat: 1.7 grams Carbs: 40 grams Fiber: 2 grams Sodium: 286 mg Folate: 8% of the Daily Value (DV)Iron: 6% of the Magnesium: 18% of the Thiamine: 15% of the Niacin: 14% of the Phosphorus: 14% of the Zinc: 14% of the Riboflavin: 11% of the |
Storage conditions | cool and dry place |
EAN | Food grain |
contact details consumer care | 9890789123 |
Bajra contains many healthy nutrients that are beneficial to the human body .
Bajra flour for people gluten free alternative to wheat flour for people with gluten allergies .
Bajra containts carbohudrates ,amino acid ,many minerals ,such as zinc and magnesium.
Bajra is also very good for diabetes patients and improve heart health.
The seed can be cooked directely as grain .
Sold By
Krishi Parashar Farmer Producer Company Limited