MRP ₹700
Country of origin | India |
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Brand | BALAGHAT BAJRI |
Net Quantity | 10 kilogram |
Additive info | Bajra, also known as pearl millet, is a nutrition-rich grain that's high in protein and fiber. A 170 gram serving of cooked bajra contains: Calories: 201Protein: 6 gram Fat: 1.7 grams Carbs: 40 grams Fiber: 2 grams Sodium: 286 mg Folate: 8% of the Daily Value (DV)Iron: 6% of the Magnesium: 18% of the Thiamine: 15% of the Niacin: 14% of the Phosphorus: 14% of the Zinc: 14% Riboflavin: 11% |
Batch number | 00 |
Expiry Date | No Expiry |
Food type | veg |
Ingredients | Protein: 10.96–22 grams per 100 grams or cup Carbohydrates: 61.78–146 grams per 100 grams or cup Fiber: 8–17 grams per 100 grams or cup Fat: 5.0–5.43 grams per 100 grams or cup Calories: 378–756 per 100 grams or cup Vitamins: B1, B2, B3, E, K, and folate Minerals: Calcium, iron, magnesium, phosphorus, potassium, and zinc Fatty acids: Omega-3 and omega-6 Phytic acid: A compound that may help regulate cholesterol metabolism |
Nutritional information | Bajra, also known as pearl millet, is a nutrition-rich grain that's high in protein and fiber. A 170 gram serving of cooked bajra contains: Calories: 201Protein: 6 gram Fat: 1.7 grams Carbs: 40 grams Fiber: 2 grams Sodium: 286 mg Folate: 8% of the Daily Value (DV)Iron: 6% of the Magnesium: 18% of the Thiamine: 15% of the Niacin: 14% of the Phosphorus: 14% of the Zinc: 14% Riboflavin: 11% |
Instructions | Bajra, also known as pearl millet, is a nutrition-rich grain that's high in protein and fiber. A 170 gram serving of cooked bajra contains: Calories: 201Protein: 6 grams Fat: 1.7 grams Carbs: 40 grams Fiber: 2 grams Sodium: 286 mg Folate: 8% of the Daily Value Iron: 6% of the Magnesium: 18% of the Thiamine: 15% of the Niacin: 14% of the Phosphorus: 14% of the Zinc: 14%Riboflavin: 11% |
Storage conditions | cool and dry place |
EAN | Food Grain |
contact details consumer care | 9890789123 |
Bajra contains many healthy nutrients that are beneficial to the human body.
Bajra flower is a popular gluten free alternative to wheat flower for people with gluten allergies.
Bajara contents carbohydrates, amino acid and many minerals such as zinc and magnesium.
Bajra is also very good for diabetes patient and improve heart health.
They are also ground to make Bajra flower which is the used to make rotis.
The seeds can be cooked directly as grain.
Sold By
Krishi Parashar Farmer Producer Company Limited