Looking for a healthy and gluten-free alternative to wheat flour? Look no further than our bajra flour! Made from 100% pure bajra (pearl millet), our flour is a great source of fiber, protein, and minerals. It's also low in calories and fat, making it a perfect choice for those looking to lose weight or maintain a healthy weight.

Our bajra flour is freshly ground and stone-milled, which preserves its nutrients and flavor. It has a slightly sweet and nutty taste and can be used to make a variety of dishes, including roti, bhakri, porridge, and even pancakes.

Bajra flour is a good source of dietary fiber, which can help to improve digestion and prevent constipation. It's also a good source of protein, which is essential for building and repairing tissues. Additionally, bajra flour is a good source of minerals like iron, magnesium, and phosphorus, which are important for overall health.

If you're looking for a healthy and nutritious alternative to wheat flour, our bajra flour is the perfect choice! Order yours today and start enjoying the benefits of this ancient grain.