MRP ₹110
Country of origin | India |
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Common name | Bajra atta, also known as pearl millet flour, has many health benefits, including: • Digestion Bajra atta is high in fiber, which can help with digestion and bowel movements. It can also help with weight management by making you feel full longer. • Heart health Bajra atta contains magnesium, which can help regulate blood pressure and reduce the risk of heart disease. • Blood sugar Bajra atta can help reduce the risk of developing type 2 diabetes and increase insulin sensitivity. • Inflammation Bajra atta contains antioxidants that can help reduce inflammation and oxidative stress. • Gluten-free Bajra atta is gluten-free, making it a good alternative to wheat flour for people with celiac disease or gluten intolerance. • Iron Bajra atta is high in iron, which can help maintain healthy hemoglobin levels. • Childhood asthma Bajra atta has been shown to reduce the risk of childhood asthma by 54%. Bajra atta can be eaten for breakfast with spiced nutty jaggery to boost immunity. It can also be mixed with buttermilk to make a refreshing summer drink |
Net Quantity | 500 gram |
Manufacturer or packer name | KOTHAWAN FARMERS PRODUCER COMPANY LIMITED |
Manufacturer or packer address | C/ O SANDEEP KUMAR VARMA H NO.-001 SHAHPUR ATIA KHOTHAWA SANDILA , HARDOI, Uttar Pradesh, India - 241204. |
Manufacturing Date | 10/2024 |
contact details consumer care | KOTHAWAN FRESH CROPS PRODUCER COMPANY LIMITED, [email protected], +919935336402 |
Bajra atta, also known as pearl millet flour, has many health benefits, including:
Bajra atta is high in fiber, which can help with digestion and bowel movements. It can also help with weight management by making you feel full longer.
Bajra atta can help reduce the risk of developing type 2 diabetes and increase insulin sensitivity.
Bajra atta contains antioxidants that can help reduce inflammation and oxidative stress.
Bajra atta is gluten-free, making it a good alternative to wheat flour for people with celiac disease or gluten intolerance.
Bajra atta is high in iron, which can help maintain healthy hemoglobin levels.
Bajra atta has been shown to reduce the risk of childhood asthma by 54%.
Bajra atta can be eaten for breakfast with spiced nutty jaggery to boost immunity. It can also be mixed with buttermilk to make a refreshing summer drink
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KOTHAWAN FRESH CROPS PRODUCER COMPANY LIMITED