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658c1bcd5b8a98a2a78deab5Bajra AttaBajra Atta

Bajra atta, also known as pearl millet flour, is a gluten-free flour made from the ground seeds of pearl millet. It has a slightly sweet and nutty flavor, and it's a good source of protein, fiber, iron, and magnesium. Bajra atta is popular in India and other parts of Asia, where it's used to make a variety of flatbreads, pancakes, porridges, and other dishes.

MS-ZAFYN_FUYNU3
INR200In Stock
11

Bajra Atta

Veg
1000 gram
₹200

MRP ₹300

33% OFF

Country of originIndia
Common nameBajra Atta
Net Quantity1000 gram
Additive infoTraditionally, bajra atta is made solely from ground pearl millet, without any additives. It's prized for its natural, unprocessed state and the health benefits associated with whole grains.
Food typeveg
Manufacturer or packer nameKhaderi Farmers Producer Company Limited
Manufacturer or packer addressc/o Ramprasad S/O Beniprasad Khaderi Gram panchayat bhavan Village-khaderi,Tehsil- Batiyagarh , District Damoh M.P 470673
Manufacturing Date07/2023
Nutritional informationAbsolutely! Here's a more detailed look at the nutritional information of bajra atta: Nutritional Profile per 100g Serving: Calories: 361 kcal Fat: 4.8 g (0.7 g saturated, 0.2 g trans, 0.7 g polyunsaturated, 3.2 g monounsaturated) Carbohydrates: 70.3 g (63.2 g dietary fiber, 4.4 g sugars) Protein: 12.5 g Cholesterol: 0 mg Sodium: 19 mg Potassium: 421 mg Magnesium: 198 mg (49% DV) Phosphorus: 367 mg (46% DV) Iron: 4.7 mg (32% DV) Manganese: 0.5 mg (22% DV) Copper: 0.3 mg (32% DV) Selenium: 75.2 mcg (107% DV) Vitamin B1 (Thiamine): 0.2 mg (14% DV) Vitamin B2 (Riboflavin): 0.1 mg (8% DV) Vitamin B3 (Niacin): 2.4 mg (15% DV) Vitamin B6: 0.2 mg (11% DV) Folate: 70 mcg (18% DV) Pantothenic Acid: 0.6 mg (12% DV)
Instructionskeep in a cool dry place
contact details consumer care99930 20081

Bajra atta, also known as pearl millet flour, is a gluten-free flour made from the ground seeds of pearl millet. It has a slightly sweet and nutty flavor, and it's a good source of protein, fiber, iron, and magnesium. Bajra atta is popular in India and other parts of Asia, where it's used to make a variety of flatbreads, pancakes, porridges, and other dishes.

Khaderi Farmers Producer Company Limited

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Khaderi Farmers Producer Company Limited

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