Badam Ladu

Veg

80 gram

₹30

Country of origin	India
Brand	Maa Astabuja FPCL
Net Quantity	80 gram
Additive info	NA
Expiry Date	6 Month
Food type	veg
Ingredients	1 cup badam / almond 1 cup dry coconut, grated ¼ tsp cardamom powder 2 tbsp ghee / clarified butter 10 cashew / kaju, chopped 2 tbsp raisins / kishmish
Nutritional information	Energy (Kcal) - 502.69, Protein (g) 8.27, Total Fat (g) 24.85, Saturated Fat (g) 8.20, Trans Fat (g) 0.0, Total Carbohydrate (g) 61.49, Of Which Sugars (g) 30.08, Dietary Fibre (g) 5.98.
Instructions	firstly, in a pan dry roast 1 cup badam. roast until badam turns crunchy and golden brown. cool completely and transfer to the blender. blend to fine powder by pulsing couple of times. transfer to a large bowl and keep aside. now dry roast 1 cup dry coconut until it turns golden brown. transfer the roasted coconut to a blender along with ¾ cup jaggery. blend to a coarse powder by pulsing a couple of times. transfer to the same bowl of badam powder. also, add ¼ tsp cardamom powder and mix well. now in a pan heat 2 tbsp ghee and roast 10 cashew and 2 tbsp raisins. roast until cashews turn golden brown. pour the roasted dry fruits into ladoo mixture. mix well making sure the mixture is moist. grease hands with ghee and start preparing ladoo. finally, enjoy badam ladoo for 2 weeks when stored in an airtight container.
contact details consumer care	MAA ASTABHUJA FARMERS PRODUCER COMPANY LIMITED, [email protected], +917077117749