Panchratan Dal

A luxurious medley of five different lentils (panch ratan meaning "five jewels") slow-cooked to creamy perfection. This wholesome blend includes yellow dal, red masoor, black urad, green moong, and chana dal, each contributing its unique texture and flavor. The lentils are simmered with aromatic spices, tomatoes, and onions, then finished with a rich tempering of ghee, cumin seeds, garlic, and fresh herbs.