MRP ₹205
Country of origin | India |
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Net Quantity | 500 gram |
Additive info | Garlic 350gm, Coriander Powder 50gm, Mustard Oil 70gm, Kalonji 50gm, Methi 10gm, Jeera 5gm, Chilli Powder 5gm, Salt Heeng |
Food type | veg |
Nutritional information | Protein 1g. 2% Cholesterol 0mg. Sodium 750mg. 33% Vitamin A 45mcg. 5% Vitamin C 4mg. 5% Calcium 40mg. 3% Iron 0.9mg. 5% |
Instructions | Away from direct sunlight |
contact details consumer care | KISAN UTPADAK SANGATHAN AVAM AUDYANIK VIPRAN SAHAKARI SAMITI LTD.KOTWA, [email protected], +919794121317 |
Garlic pickle helps to reduce cholesterol levels and triglycerides. It also has anti-inflammatory properties which prevent atherosclerosis and blood circulation problems. Garlic protects heart health by preventing blood clots and blocks, which cause heart attack.
Pickling garlic in vinegar preserves it in a safe, high-acid environment. Pickling takes away raw garlic's bite, and adds acidity to entrees and dressings.
Best Quality of Garlic Pickle is available in Mawai FPO,Must buy from here.
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KISAN UTPADAK SANGATHAN AVAM AUDYANIK VIPRAN SAHAKARI SAMITI LTD.KOTWA