Product Name: Arhar Dal

Arhar dal, also known as toor dal or pigeon pea, is a staple ingredient in many Indian households. It is a rich source of protein, fiber, and essential vitamins and minerals.

Our arhar dal is sourced from the best quality pigeon peas, and it is carefully cleaned and processed to retain its natural flavor and It is also free from any impurities or chemicals.

To cook arhar dal, simply rinse it in water and then soak it for about 30 minutes. Once it is soaked, you can cook it in a pressure cooker or a pot until it is soft and tender.

Arhar dal can be used in a variety of dishes, including soups, stews, curries, and pilafs. It is also a popular ingredient in dal makhani, a classic Punjabi dish made with lentils and kidney beans.

If you are looking for a healthy and nutritious ingredient to add to your diet, our arhar dal is a perfect choice. It is a versatile ingredient that can be used in a variety of dishes, and it is sure to provide you with the nutrients you need to stay healthy.

Product Benefits:

• Rich in protein, fiber, and essential vitamins and minerals
• Free from any impurities or chemicals
• Versatile ingredient that can be used in a variety of dishes
• Perfect for a healthy and nutritious diet

Product Usage:

To cook arhar dal, simply rinse it in water and then soak it for about 30 minutes. Once it is soaked, you can cook it in a pressure cooker or a pot until it is soft and tender.

Arhar dal can be used in a variety of dishes, including soups, stews, curries, and pilafs. It is also a popular ingredient in dal makhani, a classic Punjabi dish made with lentils and kidney beans.