Country of origin | India |
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Net Quantity | 4 unit |
Weight | 1177 g |
Dimensions | 17*6*6 |
Manufacturer or packer name | Fast Bundle |
Manufacturer or packer address | IN |
Instructions | ● Mix 1-2 tbsp Amrutam Keyliv Syrup in a glass of water and drink it 30 minutes before meals twice a day. Take one Amrutam Keyliv Capsules with plain water 30 minutes before meals twice a day. One or two tablespoons of Amrutam Keyliv Malt to be taken with milk or water twice a day. ● For special results, one-two spoon with 100-200 ml of warm water. ● Take a clay pot or a steel utensil, soak one tsp of Amrutam’s Detox Key Herbs in 200 ml warm water and then boil it for 10-15 minutes. ● Filter or strain the decoction or kadha, and then drink it on an empty stomach. ● For best liver health, eat Keyliv Malt every day. |
Storage conditions | ● Store in a cool and dry place away from direct sunlight. |
contact details consumer care | Amrutam, [email protected], +919713171999 |
This combo contains authentic ayurvedic recipes for liver health and functioning.
● Primary Benefits: Helps in Treating Liver-Related Disorders like Hepatitis, Cirrhosis, Jaundice, and Fatty Liver, Strengthens the Liver, Aids in Detoxification
● Secondary Benefits: Enhances the Liver's Capacity, Promotes Cellular Lifespan, Treats Bile-Related Conditions, Fights Inflammation
● Dosage: Consume Keyliv Capsule Once a Day, Keyliv Malt and Keyliv Syrup Twice a Day and Detox Key Herbs Once every two days on an empty stomach
● Primary Ingredients: Kal Megh, Bhringraj, Dhania
● Duration: 3-6 months minimum
● Related Article: Ayurvedic Treatments for Hepatitis and Liver Health