Country of origin | India |
---|---|
Prescription Required | No |
Brand | Amrutam |
Common name | Ayurvedic recipe to boost immunity |
Net Quantity | 1 unit |
Weight | 325 g |
Dimensions | 17*6*6 |
Manufacturer or packer name | Amrutam |
Manufacturer or packer address | IN |
Instructions | Take a clay pot or a steel utensil, soak 1 tsp of Amrutam’s Ayushkey Kwath with 10 munakkas (dry grapes or raisins) in 200 ml warm water. ● Boil it for 15-30 minutes and filter or strain the decoction or Kadha. ● To boost immunity naturally: Mix decoction, or Kadha, of Ayurvedic immunity booster in water, then add jaggery and rock salt. Drink it on an empty stomach in the morning and (or) before a meal at night. ● To reduce excess fat naturally: Add honey and lemon juice ● To combat tiredness or relieve stress naturally: Drink decoction, or Kadha with mint leaves or a few drops of lemon juice. ●To aid digestion naturally: Add 1-2 tbsp of decoction, or Kadha, of Ayurvedic kwath for digestion while cooking lentils or vegetables. ●To balance doshas in your body: Add two spoons of Ayurvedic Ayushkey’s decoction, or kadha, to your roti dough. |
Storage conditions | Store in a cool and dry place away from direct sunlight. ● Do not exceed the recommended dose. |
contact details consumer care | Amrutam, [email protected], +919713171999 |
Amrutam Ayushkey Kwath is made of potent Indian spices like Tulsi, Dalchini, Sunthi and Krishna Marich and is a highly recommended Ayurvedic recipe to boost immunity and fight against viruses like COVID for people of all ages.
Primary Benefits | Boosts Immunity, Lowers Cholesterol, Treats Respiratory Concerns, Itchy and Sore Throat, and Prevent Seasonal Flu, Maintains a Healthy Weight, Reduces Fatigue |
Secondary Benefits | Improves Digestion, Helpful in Gastrointestinal Issues, Clears Nasal Congestion |
Dosage | Once a day on an empty stomach |
Primary Ingredients | Tulsi, Dalchini, Sunthi and Krishna Marich |
Duration | Lifetime |
For Best Results, use it with | Amrutam Gold Malt |
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