Amrutam Ayushkey Kwath is made of potent Indian spices like Tulsi, Dalchini, Sunthi and Krishna Marich and is a highly recommended Ayurvedic recipe to boost immunity and fight against viruses like COVID for people of all ages.
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Amrutam Ayushkey Kwath is made of potent Indian spices like Tulsi, Dalchini, Sunthi and Krishna Marich and is a highly recommended Ayurvedic recipe to boost immunity and fight against viruses like COVID for people of all ages.
Amrutam Ayushkey Kwath is made of potent Indian spices like Tulsi, Dalchini, Sunthi and Krishna Marich and is a highly recommended Ayurvedic recipe to boost immunity and fight against viruses like COVID for people of all ages.
Primary Benefits | Boosts Immunity, Lowers Cholesterol, Treats Respiratory Concerns, Itchy and Sore Throat, and Prevent Seasonal Flu, Maintains a Healthy Weight, Reduces Fatigue |
Secondary Benefits | Improves Digestion, Helpful in Gastrointestinal Issues, Clears Nasal Congestion |
Dosage | Once a day on an empty stomach |
Primary Ingredients | Tulsi, Dalchini, Sunthi and Krishna Marich |
Duration | Lifetime |
For Best Results, use it with | Amrutam Gold Malt |
Country of origin | India |
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Prescription Required | No |
Brand | Amrutam |
Common name | Ayurvedic recipe to boost immunity |
Net Quantity | 1 unit |
Weight | 325 g |
Dimensions | 17L x 6W x 6H cm |
Manufacturer or packer name | Amrutam |
Manufacturer or packer address | IN |
Instructions | Take a clay pot or a steel utensil, soak 1 tsp of Amrutam’s Ayushkey Kwath with 10 munakkas (dry grapes or raisins) in 200 ml warm water. ● Boil it for 15-30 minutes and filter or strain the decoction or Kadha. ● To boost immunity naturally: Mix decoction, or Kadha, of Ayurvedic immunity booster in water, then add jaggery and rock salt. Drink it on an empty stomach in the morning and (or) before a meal at night. ● To reduce excess fat naturally: Add honey and lemon juice ● To combat tiredness or relieve stress naturally: Drink decoction, or Kadha with mint leaves or a few drops of lemon juice. ●To aid digestion naturally: Add 1-2 tbsp of decoction, or Kadha, of Ayurvedic kwath for digestion while cooking lentils or vegetables. ●To balance doshas in your body: Add two spoons of Ayurvedic Ayushkey’s decoction, or kadha, to your roti dough. |
Storage conditions | Store in a cool and dry place away from direct sunlight. ● Do not exceed the recommended dose. |
contact details consumer care | Amrutam, [email protected], +919713171999 |