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BICHHIYA PROGRESSIVE FARMER PRODUCER COMPANY LIMITED
Amla Pickle
Veg1000 gram
₹230
| Country of origin | India |
|---|---|
| Brand | BICHHIYA PROGRESSIVE FARMER PRODUCER COMPANY LIMITED |
| Net Quantity | 1000 gram |
| Additive info | 1. **Preservatives:** Such as citric acid or sodium benzoate, to prolong shelf life. 2. **Stabilizers:** Like guar gum or xanthan gum, to maintain texture and prevent separation of ingredients. 3. **Antioxidants:** Such as vitamin E (tocopherol) or ascorbic acid (vitamin C), to prevent oxidation and maintain color and freshness. 4. **Natural Flavors:** Extracts or essences derived from natural sources, to enhance the taste of the pickle. 5. **Colorants:** Natural or synthetic coloring agents, like turmeric extract or caramel, to maintain or enhance the pickle's color. |
| Expiry Date | 12 months |
| Weight | 1000 g |
| Food type | veg |
| Ingredients | 1. **Amla (Indian Gooseberry):** The star ingredient, rich in vitamin C and antioxidants. 2. **Salt:** To enhance flavor and act as a preservative. 3. **Mustard Seeds:** Adds a nutty flavor and texture. 4. **Fenugreek Seeds:** Adds depth of flavor and a slightly bitter taste. 5. **Turmeric Powder:** Provides color and subtle earthy flavor. 6. **Red Chili Powder:** Adds heat and spice to the pickle. 7. **Asafoetida (Hing):** Enhances digestion and adds a unique flavor. 8. **Mustard Oil:** Traditional oil used in Indian pickles, adds flavor and acts as a preservative. 9. **Garlic:** Adds a pungent flavor and aroma. 10. **Ginger:** Adds warmth and a spicy kick. 11. **Vinegar or Lemon Juice (optional):** Some recipes call for a souring agent like vinegar or lemon juice to balance the flavors. 12. **Sugar or Jaggery (optional):** To balance the tartness of the Amla and add a hint of sweetness. It's essential to ensure that all ingredients are fresh and of high quality to create a flavorful and delicious Amla Pickle. |
| Nutritional information | Here's a typical breakdown per serving (approximately 1 tablespoon): - **Calories:** 15-20 kcal - **Total Fat:** 0-1g - **Saturated Fat:** 0-0.5g - **Trans Fat:** 0g - **Cholesterol:** 0mg - **Sodium:** 100-200mg (may vary based on salt content) - **Total Carbohydrates:** 2-4g - **Dietary Fiber:** 1-2g - **Total Sugars:** 1-2g (natural sugars from Amla) - **Protein:** 0-1g |
| Instructions | Here's a simple set of instructions for making Amla Pickle: 1. **Prepare the Amla:** Wash the Amla thoroughly and pat them dry. Cut them into small pieces, removing any seeds if desired. 2. **Dry Roast Spices:** In a pan, dry roast mustard seeds, fenugreek seeds, and any other whole spices you're using until fragrant. Let them cool, then grind them into a coarse powder. 3. **Prepare Pickling Solution:** In a bowl, mix together salt, turmeric powder, red chili powder, and any other dry spices you're using. Add a little mustard oil and mix well to form a thick paste. 4. **Marinate Amla:** Add the Amla pieces to the pickling solution and coat them evenly. Ensure all pieces are well coated with the spice mixture. 5. **Transfer to Jar:** Transfer the marinated Amla pieces along with the spice mixture into a clean, dry glass jar. 6. **Add Oil:** Pour enough mustard oil over the Amla pieces to completely cover them. This acts as a preservative and adds flavor to the pickle. 7. **Mix and Seal:** Gently shake the jar to distribute the oil and spices evenly. Seal the jar tightly. 8. **Let it Mature:** Place the sealed jar in a cool, dry place away from direct sunlight. Allow the pickle to mature for at least a few days to develop flavors. 9. **Enjoy:** Once the pickle has matured, it's ready to be enjoyed! Serve it as a condiment with your favorite meals or snacks. Remember, homemade pickles may vary in flavor and intensity based on personal preferences and regional variations in recipes. Adjust the spices and other ingredients according to your taste. |
| Storage conditions | To ensure the longevity and quality of Amla Pickle, it's important to store it properly. Here are the recommended storage conditions: 1. **Cool and Dry Place:** Store the Amla Pickle in a cool, dry place away from direct sunlight. Excessive heat and light can degrade the quality of the pickle and affect its flavor. 2. **Airtight Container:** Transfer the pickle to a clean, dry, airtight glass or plastic container with a tight-fitting lid. Make sure the container is completely dry before adding the pickle to prevent moisture buildup. 3. **Refrigeration:** While Amla Pickle can typically be stored at room temperature for short periods, refrigeration can help prolong its shelf life. If you live in a hot and humid climate or if you prefer to extend the pickle's freshness, store it in the refrigerator. 4. **Avoid Contamination:** Always use clean, dry utensils to scoop out the pickle from the jar to prevent contamination. Make sure to seal the jar tightly after each use to minimize exposure to air and moisture. 5. **Check for Spoilage:** Periodically check the pickle for any signs of spoilage, such as mold growth, off odor, or unusual texture. If you notice any of these signs, discard the pickle immediately to prevent foodborne illness. By following these storage guidelines, you can ensure that your Amla Pickle stays fresh, flavorful, and safe to consume for an extended period. |
| contact details consumer care | Bichhiya Progressive Farmer Producer Company Limited, [email protected], +919977879088 |
**Introducing BICHHIYA PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Amla Pickle: A Taste of Tradition**
Experience the timeless flavors of India with our Amla Pickle, crafted with care by BICHHIYA PROGRESSIVE FARMER PRODUCER COMPANY LIMITED. Made from the finest handpicked Indian gooseberries (Amla), our pickle embodies the rich culinary heritage of our land.
**Pure, Wholesome Ingredients:** We source only the freshest Amla fruits directly from our farmers, ensuring unmatched quality and authenticity in every jar. Each Amla is carefully selected and processed to preserve its natural goodness and flavor.
**Artisanal Craftsmanship:** Our Amla Pickle is prepared using traditional recipes passed down through generations, skillfully blending aromatic spices and tangy Amla to create a symphony of taste that delights the senses.
**Unparalleled Taste:** Bursting with the zesty tanginess of Amla and enhanced with a harmonious blend of spices, our pickle promises a culinary journey like no other. Whether paired with warm rotis, fluffy rice, or as a tantalizing accompaniment to your favorite snacks, every bite is a celebration of flavor.
**Health Benefits:** Beyond its delicious taste, Amla is renowned for its myriad health benefits. Rich in vitamin C and antioxidants, our Amla Pickle not only excites the palate but also nourishes the body, making it a wholesome addition to your daily diet.
**Supporting Local Farmers:** By choosing BICHHIYA PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Amla Pickle, you're not just savoring exceptional flavor – you're also supporting local farmers and sustainable agriculture practices, fostering a community-driven approach to food production.
**Indulge in Tradition:** Whether enjoyed as a relish, a side dish, or a flavor-packed ingredient in your culinary creations, BICHHIYA PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Amla Pickle invites you to indulge in the authentic tastes of India, one delicious jar at a time.
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Bichhiya Progressive Farmer Producer Company Limited
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