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SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED
Amla murabba
Veg1000 gram
₹250
| Country of origin | India |
|---|---|
| Brand | SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED |
| Common name | Amla murabba |
| Net Quantity | 1000 gram |
| Additive info | 1. **Citric Acid:** Sometimes added to enhance the tartness and act as a natural preservative. 2. **Ascorbic Acid (Vitamin C):** Used as an antioxidant to maintain the color and freshness of the amla. 3. **Spices:** Natural spices like cardamom, cinnamon, or cloves may be added for flavor enhancement. 4. **Natural Food Colors:** Some manufacturers may use natural food colorings like turmeric or saffron to enhance the visual appeal of the murabba. 5. **Pectin:** Natural fruit-derived pectin may be added to help thicken the syrup and improve the texture of the murabba. |
| Expiry Date | 12 months |
| Weight | 1000 g |
| Food type | veg |
| Manufacturer or packer name | SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | CO KRISHN KUMAR VILL,MANIKPUR CHANDRANI RYT,Samnapur,Dindori,Dindori-481778,Madhya Pradesh |
| Manufacturing Date | 04/2024 |
| Ingredients | 1. **Amla (Indian Gooseberry):** The primary ingredient, amla, is the fruit of the Indian gooseberry tree. It is rich in vitamin C and adds a tangy flavor to the murabba. 2. **Sugar:** A sweet syrup is made by boiling sugar with water, which is then used to preserve and sweeten the amla. 3. **Spices:** Some recipes may include spices such as cardamom, cinnamon, or cloves to enhance the flavor of the murabba. 4. **Water:** Water is used to make the sugar syrup and to cook the amla until it becomes tender. 5. **Lemon Juice:** Lemon juice may be added to the syrup for tartness and to help preserve the color of the amla. |
| Nutritional information | Energy 198 KCAL Carbohydrates 6.9g Protein 0.9g Fibers 3.5g Fat 0.2g Iron 1.6 & Vitamin C 482mg |
| Instructions | 1. **Storage:** Store the Amla Murabba in a cool, dry place away from direct sunlight. Refrigeration is not necessary but can help prolong shelf life after opening. 2. **Serving:** Enjoy SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Amla Murabba as a sweet and tangy dessert or snack. Serve it on its own or as a topping for yogurt, ice cream, or desserts. 3. **Pairing:** Amla Murabba pairs well with warm rotis, puris, or parathas. It can also be enjoyed with cheese or served alongside savory dishes for a contrasting flavor. 4. **Portion Control:** Consume Amla Murabba in moderation as part of a balanced diet. While delicious, it is high in sugar content. 5. **Health Benefits:** Amla Murabba is rich in vitamin C and antioxidants, offering various health benefits such as boosting immunity and aiding digestion. 6. **Enjoyment:** Indulge in the timeless charm of Amla Murabba and savor the taste of tradition with every bite. Share it with friends and family as a delightful treat or gift option. |
| Storage conditions | 1. **Cool and Dry Place:** Store the Amla Murabba in a cool, dry place away from direct sunlight. Exposure to heat and sunlight can cause the syrup to crystallize and affect the texture and flavor of the murabba. 2. **Airtight Container:** Transfer the Amla Murabba to an airtight container or glass jar with a tight-fitting lid to prevent air exposure and moisture absorption. This helps maintain the freshness and quality of the murabba for a longer period. 3. **Refrigeration:** While not necessary, refrigeration can help prolong the shelf life of the Amla Murabba, especially after opening. Store it in the refrigerator to prevent spoilage and maintain its flavor and texture. Make sure to seal the container properly to prevent odors from other foods from affecting the murabba. 4. **Check for Spoilage:** Periodically check the Amla Murabba for any signs of spoilage, such as mold growth, off odor, or changes in color or texture. If you notice any of these signs, discard the murabba immediately. 5. **Consume Promptly:** Amla Murabba is best consumed within a few months of preparation for optimal taste and quality. While it may remain safe to eat for longer periods if properly stored, the flavor and texture may deteriorate over time. |
| contact details consumer care | Samnapur Progressive Farmer Producer Company Limited, [email protected], +918120606756 |
Introducing SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Amla Murabba – a delightful fusion of tradition and taste. Handcrafted with care using premium Indian Gooseberries (Amla) sourced from our sustainable farms in Samnapur, our Amla Murabba is a cherished delicacy loved by all.
Each Amla fruit is carefully preserved in a syrup made from pure cane sugar, infused with aromatic spices and flavors to create a sweet and tangy sensation that tantalizes the taste buds. SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Amla Murabba is a true testament to the art of preserving and enhancing the natural goodness of Amla.
Rich in vitamin C, antioxidants, and essential nutrients, our Amla Murabba offers numerous health benefits, including boosting immunity, improving digestion, and promoting overall well-being. It is also known for its cooling properties, making it a perfect treat for hot summer days.
SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Amla Murabba is more than just a sweet indulgence – it's a celebration of heritage and sustainability. With every spoonful, experience the richness of Indian flavors and the purity of nature.
Whether enjoyed on its own, paired with warm rotis, or served as a topping for desserts, SAMNAPUR PROGRESSIVE FARMER PRODUCER COMPANY LIMITED's Amla Murabba is sure to delight your senses and leave you craving for more. Indulge in the timeless charm of Amla Murabba and savor the taste of tradition with every bite.
Sold By
Samnapur Progressive Farmer Producer Company Limited
Cancellable
Not Returnable
