Country of origin | India |
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Net Quantity | 200 gram |
Additive info | 1. **Amla (Indian Gooseberry)** 2. **Sugar or Jaggery** 3. **Spices** 4. **Citric Acid (optional)** 5. **Food Coloring (optional)** 6. **Preservatives (optional)** |
Weight | 200 g |
Food type | veg |
Ingredients | 1. **Amla (Indian Gooseberry)**: The primary ingredient, Amla, is the star of the candy. It provides the tangy flavor and nutritional benefits. 2. **Sugar or Jaggery**: Used as a sweetening agent to balance the tartness of the Amla and create a sweet syrup or coating for the candy. 3. **Spices**: Optional spices such as cloves, cinnamon, or cardamom may be added to enhance the flavor of the candy and create a more complex taste profile. 4. **Citric Acid (optional)**: Sometimes added to help preserve the color and flavor of the Amla Candy and extend its shelf life. 5. **Food Coloring (optional)**: While not always used, natural food colorings like turmeric or saffron may be added to enhance the visual appeal of the candy. 6. **Preservatives (optional)**: Natural preservatives such as potassium sorbate or sodium benzoate may be used in small amounts to inhibit microbial growth and prolong the shelf life of the candy. |
Nutritional information | - Serving Size: 1 piece (approximately 10g) - Calories: 35 kcal - Total Fat: 0g - Saturated Fat: 0g - Trans Fat: 0g - Cholesterol: 0mg - Sodium: 0mg - Total Carbohydrates: 9g - Dietary Fiber: 0g - Sugars: 8g - Protein: 0g - Vitamin C: 20mg (22% DV) |
Instructions | Instructions: 1. Wash the Amla thoroughly and pat dry. Remove any blemishes or spots. 2. Using a sharp knife, remove the seeds from the Amla and cut them into slices or quarters, depending on your preference. 3. In a large pot, combine equal parts water and sugar or jaggery. Add spices like cloves, cinnamon, or cardamom for extra flavor if desired. 4. Bring the mixture to a boil, stirring occasionally until the sugar or jaggery is completely dissolved. 5. Once the syrup is ready, add the Amla slices to the pot. Lower the heat and simmer gently until the Amla becomes soft and translucent, stirring occasionally. This may take around 20-30 minutes. 6. If using citric acid or preservatives, add them to the mixture according to the manufacturer's instructions. These ingredients help preserve the Amla Candy and maintain its color and flavor. 7. Once the Amla is cooked and the syrup has thickened to your desired consistency, remove the pot from the heat and let it cool slightly. 8. If using food coloring, add a few drops to the mixture and stir until evenly distributed. 9. Carefully transfer the Amla slices onto a tray lined with parchment paper or greased with oil. Allow them to cool and dry completely. 10. Once dry, store the Amla Candy in an airtight container. Enjoy as a sweet and tangy treat or snack. 11. Store any leftover Amla Candy in a cool, dry place or in the refrigerator for extended freshness. 12. Enjoy your homemade Amla Candy whenever you crave a flavorful and nutritious snack! |
contact details consumer care | Bajag Progressive Farmer Producer Company Limited, [email protected], +919669726572 |
"Introducing the delectable Amla Candy from BAJAG PROGRESSIVE FARMER PRODUCER COMPANY LIMITED, a tantalizing treat bursting with flavor and goodness. Handcrafted with care from the finest Indian gooseberries, each bite-sized candy encapsulates the natural tanginess and sweetness of Amla, delivering a delightful taste experience that captivates the senses.
Our Amla Candy is more than just a delicious indulgence; it's a powerhouse of nutrition, packed with vitamin C and antioxidants to boost your immunity and promote overall wellness. Sourced directly from our trusted farmers who prioritize sustainable and organic farming practices, each candy embodies the purity and authenticity of nature's bounty.
Whether enjoyed on its own as a guilt-free snack or incorporated into your favorite recipes, BAJAG's Amla Candy is a versatile and wholesome choice for the whole family. Embrace the goodness of Amla in every bite and experience the joy of healthy indulgence with our exquisite Amla Candy."
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Bajag Progressive Farmer Producer Company Limited