MRP ₹285
Country of origin | India |
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Net Quantity | 1500 gram |
Additive info | Chemical preservatives such as potassium meta bisulphate are often added in these commercially made papads for extended shelf life. Most consumers are worried about the use of chemical preservatives in processed foods. |
Food type | veg |
Nutritional information | Papad contains 1.1 g of saturated fat and 4 mg of cholesterol per serving. 100 g of Papad contains 13.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 7.80 mg of iron, 143.00 mg of calcium, 1000 mg of potassium. |
Instructions | One popular recipe uses flour ground from hulled split black gram mixed with black pepper, salt, a small amount of vegetable oil and a food-grade alkali, and the mixture is kneaded. A well-kneaded dough is then flattened into very thin rounds and then dried and stored for later preparation and consumption. |
contact details consumer care | 97350 32221 |
crisps are very thin slices of potato that have been fried until they are hard and crunchy and that are eaten cold as a snack. The American word is chips or potato chips.
Sold By
Bara Haldibari Farmers Producer Company Limited