MRP ₹190
Country of origin | India |
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Brand | Bara Haldibari Farmers Producer Company Limited |
Net Quantity | 2 * 500gm |
Additive info | Salt is added to potato chips to enhance their flavor. However, consuming too much salt can contribute to high blood pressure, heart disease, and stroke. Monosodium Glutamate (MSG): MSG is an amino acid that is often added to potato chips as a flavor enhancer. |
Expiry Date | 08/2024 |
Food type | veg |
Ingredients | Potato slices. |
Nutritional information | Papad is made of flours made from dals and so most of them are a good source of protein and fibre. They are free from gluten and thus can be had by people with gluten intolerance. It is very high in salt and sodium, hence not advisable for hypertensive people. |
Instructions | One popular recipe uses flour ground from hulled split black gram mixed with black pepper, salt, a small amount of vegetable oil and a food-grade alkali, and the mixture is kneaded. A well-kneaded dough is then flattened into very thin rounds and then dried and stored for later preparation and consumption. |
contact details consumer care | 97350 32221 |
Crisps are very thin slices of potato that have been fried until they are hard and crunchy and that are eaten cold as a snack. The American word is chips or potato chips.
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Bara Haldibari Farmers Producer Company Limited