MRP ₹150
Country of origin | India |
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Common name | Alu papad. |
Net Quantity | 500 gram |
Additive info | Papad may be manufactured with one type of dal or with the combination of dals. Good quality papad can be made using 100 parts of black gram flour of 85 mesh, 45 parts of water, 8 parts of common salt and 1–10 parts of sodium bicarbonate. |
Food type | veg |
Manufacturer or packer name | Bara Haldibari Farmers Producer Company Limited |
Manufacturer or packer address | Debottar Bakshiganj, Barahaldibari |
Manufacturing Date | 12/11/2023 |
Nutritional information | Papad is a very light snack and does not contain many calories. The calories present in homemade papad are 75 calories per serving. |
Instructions | A papad is a very common food in India, which is essentially served as an accompaniment with main course combinations like dal-rice, sambar-rice, etc. It can be either fried or roasted, till crisp and essentially needs to be consumed immediately in order to enjoy the crispiness. |
contact details consumer care | 97350 32221 |
Papad is a very light snack and does not contain many calories.
The calories present in homemade papad are 75 calories per serving.
Sold By
Bara Haldibari Farmers Producer Company Limited