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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
64631fb46fd5c1d4df049cedAjji's Magic Rasam Powder/ Chaaru Podi (No Garlic)Ajji's Magic Rasam Powder/ Chaaru Podi (No Garlic)

Rasam is an authentic South Indian Soup made of lentils which is often served with rice. It is made of spices such as pepper, Hing, Coriander seeds which is good for the body when you have cold and cough. Our Rasam Powder is made fresh after the customer orders. We do so to keep the powder fersh and it stays longer. All the ingredients used are directly sourced from farmers who grow their crops naturally.

INGREDIENTS: Coriander seeds, Black Pepper, Toor dal, Hing etc.

NOTE : As we make the Masala Fresh after the customer orders delivery might take 1-3 days of time.

MS-BYJ74IGBYB-
INR106In Stock
11

Ajji's Magic Rasam Powder/ Chaaru Podi (No Garlic)

100gm, 250gm
₹106

Country of originIndia
size100gm, 250gm
Common nameRasam Powder
Net Quantity100gm, 250gm
Manufacturer or packer nameAjji's Magic
Manufacturer or packer address2-2-1106/E, sai mithra apts, tilaknagar, hyderabad-500044
Manufacturing Dateuse before : 3 months from the date of packing
contact details consumer care7981418469

Rasam is an authentic South Indian Soup made of lentils which is often served with rice. It is made of spices such as pepper, Hing, Coriander seeds which is good for the body when you have cold and cough. Our Rasam Powder is made fresh after the customer orders. We do so to keep the powder fersh and it stays longer. All the ingredients used are directly sourced from farmers who grow their crops naturally.

INGREDIENTS: Coriander seeds, Black Pepper, Toor dal, Hing etc.

NOTE : As we make the Masala Fresh after the customer orders delivery might take 1-3 days of time.

Ajji's Magic

Sold By

Ajji's Magic

Not Cancellable
Not Returnable