MRP ₹199
Country of origin | India |
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Brand | Abiruchi Amla Pickle |
Net Quantity | 1 kilogram |
Additive info | In traditional recipes, Amla Murabba typically consists of Amla (Indian gooseberries), sugar, and spices like cardamom or cloves. Additives are generally not used in traditional preparations of Amla Murabba. However, in commercial products, additives such as preservatives or stabilizers may be included to enhance shelf life or maintain texture. It's important to check the ingredient list on the product packaging for specific information about additives used in Amla Murabba. |
Expiry Date | MAY-2025 |
Dimensions | 9*3.5*11 |
Food type | veg |
Ingredients | Amla, salt, refined peanut oil, chili powder, garlic, tamarind, fenugreek, lime juice, chick pea split, black lentil split, mustard, red chili whole, curry leaves, turmeric powder. |
Nutritional information | Amla pickle is a nutritious food that contains a variety of vitamins C and minerals, as well as fiber and protein: Vitamin C: Amla is a rich natural source of vitamin C, which is important for a healthy immune system. |
Instructions | . Wash the Amla thoroughly and pat dry. Cut them into small pieces or slices, removing any seeds if desired. 2. Heat mustard oil in a pan or kadhai over medium heat. Once hot, add mustard seeds and fenugreek seeds. Allow them to splutter and become fragrant. 3. Lower the heat and add turmeric powder, red chili powder, and a pinch of asafoetida (hing) to the oil. Stir well to combine and cook the spices for a minute or two. 4. Add the chopped Amla pieces to the pan. Stir to coat the Amla pieces evenly with the spice mixture. 5. Add salt to taste and mix well. Optionally, you can add a small amount of vinegar or lemon juice for extra tanginess and sugar for sweetness. 6. Cook the Amla mixture over low heat for about 10-15 minutes, stirring occasionally, until the Amla pieces are softened and the flavors are well combined. 7. Turn off the heat and allow the Amla pickle to cool to room temperature. 8. Transfer the Amla pickle to a clean, dry glass jar. Ensure that the jar is completely dry to prevent spoilage. 9. Seal the jar tightly and store it in a cool, dark place for a few days to allow the flavors to develop. 10. Once the pickle has matured, it is ready to be enjoyed! Serve it as a condiment with your favorite Indian meals or as a tangy side dish. 11. Store any leftover Amla pickle in the refrigerator to prolong its shelf life. It can last for several weeks when stored properly. Enjoy the homemade Amla pickle's bold flavors and tangy goodness! Adjust the spices and seasonings according to your taste preferences. |
Storage conditions | Store in a Cool and Dry Place |
contact details consumer care | 9490274066 |
Looking for a delicious and authentic Amla Pickle? Look no further than our premium Amla Pickle, made with the freshest amlas and traditional Indian spices. Our pickle is sure to tantalize your taste buds and add a touch of spice to your meals.
Amla, also known as Indian gooseberry, is a superfood that is packed with nutrients and antioxidants. It is a great source of vitamin C, which is essential for a healthy immune system. Amla is also a good source of iron, calcium, and potassium.
Our Amla Pickle is made with a blend of spices that perfectly complement the tartness of the amlas. The pickle is also made with mustard oil, which gives it a unique and delicious flavor.
Our Amla Pickle is perfect for adding a touch of spice to your meals. It is great with rice, dal, and chapatis. It is also a great snack on its own.
If you are looking for a delicious and authentic Amla Pickle, look no further. Order our Amla Pickle today and experience the taste of India in your own home.
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Sri pavani Devi Traders