CAKE DECOR™ Premium Non-Stick Bread Loaf Pan with Lid – Elegant Gold Finish for Perfect Loaves

CAKE DECOR™ Premium Non-Stick Bread Loaf Pan with Lid – Elegant Gold Finish for Perfect Loaves Size: Lid Size :Length 21.3  X Width : 12.1 Cm. Mould Loaf Size : Length 20.8  X  Width : 11.8 X  Height : 11 Cm. Elevate your baking with the CAKE DECOR™ Big Non-Stick Bread Loaf Pan with Lid. Featuring a luxurious gold finish, this bread loaf pan is designed to deliver professional-quality results every time. The non-stick coating ensures your loaves come out effortlessly, while the included lid helps retain moisture for perfectly soft and fluffy bread. Whether you're baking homemade bread, pound cakes, or other baked goods, this pan is the ideal tool for flawless results. Features: Premium Non-Stick Coating: The food-safe non-stick coating ensures easy cake and bread release, making cleanup a breeze. Elegant Gold Finish: The beautiful gold exterior adds a touch of luxury to your kitchen while providing superior durability. Lid Included: Comes with a convenient lid that helps retain moisture, promoting a softer, fluffier texture in your baked goods. Generous Size: The spacious design allows for larger loaves, perfect for families or gatherings. Durable Construction: Made from high-quality materials, this loaf pan is built to last and withstand regular use. Easy to Clean: The non-stick surface makes washing simple and efficient. It’s also dishwasher safe for added convenience. Care: Before the first use, remove all packaging and wash bakeware in warm, soapy water. Rinse with clean water and dry thoroughly.To keep your bakeware in premium condition, only use wooden, silicone or non stick utensils and never cut on the bakeware surface. Always place the bakeware on a firm, flat surface. Cake Decor bakeware nonstick aluminum mould is oven proof up to 230° C. Please use an oven glove or mitt when removing from the oven. Cake Decor bakeware is dishwasher safe. We recommend removing any baking residue prior to placing in the dishwasher. If hand washing, wash in warm soapy water, rinse with clean water and dry thoroughly. Soak stubborn food built-up in hot soapy water then rub with a non abrasive sponge. Do not use steel wool. Avoid using abrasive cleaners or scouring pads as they may alter the performance of the bakeware.