Desi Cow:
The Bos indicus breed includes the Desi cow, which is known for its characteristic humped back. It is believed that the Suryaketu nadi allows these cows to absorb energy from the cosmos, enhancing the nutritional value of their milk. Desi cow ghee is produced from the A2 breed of cattle, resulting in comparable milk. This type of ghee is made from the milk of cows such as the Desi or indigenous breeds found in India, which naturally contain the A2 beta-casein protein. The key difference lies in the type of protein present in the cow’s milk, which is believed to influence its digestibility and overall impact on health.

Desi Cow Ghee:
Desi cow ghee is derived from a traditional breed of cattle, known as the A2 breed, and its milk is identical. This type of ghee is produced from cows of breeds like Desi or indigenous cows in India, which naturally have milk rich in the A2 beta-casein protein. These old breeds have been celebrated for their exceptional ability to produce milk and ghee over the centuries. The primary distinction is found in the type of protein in cow’s milk, which is thought to affect how well it is digested and its overall impact on health. There’s a common belief that Desi cow ghee is simpler to break down than ghee made from A1 cow’s milk. For those who typically have stomach or digestive problems after eating dairy; It is better to consume ghee made from cows with the A2 beta-casein protein. However, Desi cow ghee is not as commonly found in stores as ghee made from cows with the A1 beta-casein protein.

Crafted with care:
This premium ghee, crafted through a traditional Indian Vedic Bilona technique, is made from the superior A2 milk of free-range cattle raised without the use of any additives, flavors, or preservatives. It honors the age-old wisdom of holistic health. This ghee is packed full of beneficial butyric acid, essential amino acids, and vitamins A, D, K, and E, all of which boost metabolism, strengthen the immune system, support intestinal health, and offer a rich, nutty taste and a silky, creamy consistency.
Bilona Technique:
Traditionally, Bilona ghee is prepared by hand, utilizing a unique churning device known as the bilona. This slow, low-temperature process helps Bilona ghee retain higher amounts of vitamins and nutrients.
A2 Desi Cow Milk:
The milk used is collected through an ethical method that does not exploit the cows. The process begins by heating the milk to encourage the formation of thick, full-bodied curd overnight in a clay pot. To make one liter of Bilona Ghee, approximately thirty liters of A2 Desi Cow Milk are needed. The curd is then carefully churned with a bi-directional wooden churner, also referred to as a Bilona, to create this flavorful butter. This butter is gently simmered in clay pots over cow dung fires for around six hours to refine the ghee.
Our eco-conscious method involves using recyclable glass jars for packaging to prevent the ghee from spoiling. This is done to avoid the environmental hazards caused by plastic jars, which can lead to the creation of microplastics.

Health benefits:

Mental Well-being: A2 ghee is rich in omega-3 fatty acids, particularly DHA, which are beneficial for brain functions such as memory, focus, and mental clarity. It’s especially important for expectant mothers and kids in their early years for brain growth.

Eye Revitalization: The presence of vitamin A and omega-3 fatty acids in A2 ghee rejuvenates the eyes, making it suitable for those who spend a lot of time looking at screens.

Heart Health: Packed with monounsaturated fats and CLA, A2 ghee supports heart health by increasing the flexibility of blood vessels and veins, decreasing harmful cholesterol levels, and raising good cholesterol levels.

Gastrointestinal Assistance: Ghee helps the digestive system by coating and moisturizing it, making it easier for food to move through and protecting the stomach. It also improves the health of intestinal cells, removes waste, and helps keep bowel movements regular.

Osteoporosis Prevention: A2 ghee is a good source of vitamin D, which is crucial for the absorption of calcium and phosphorus, as well as maintaining healthy bones.

Defense Against Infection: The fat-soluble vitamins in Bilona ghee boost the immune system and are important for the proper functioning of the heart, brain, and skeletal health.

Aiding in Weight Loss: The presence of omega-6 fatty acid (CLA) in A2 ghee aids in weight loss by helping to eliminate toxins and reducing the impact of certain foods on blood sugar levels.

Fight against Inflammation: Butyric acid in ghee supports the digestive system by aiding in the breakdown of fat and has potential anticancer properties.

Fertility Enhancement: A2 ghee is known to improve fertility, support the process of getting pregnant, and is an important part of the diet for infants, providing them with the energy they need and contributing to memory improvement.

Skin Enhancement: A2 ghee naturally adds moisture to the skin, leaving it looking and feeling healthy.

In Ayurveda:

Restoring Balance: A2 ghee assists in restoring balance between Vata, Pitta, and Kapha doshas, which is essential for overall health and peace.

Boosting Digestion: A2 ghee enhances the digestive fire (Agni), helping with the absorption of nutrients and calming the digestive system.

Enhancement of Vital Functions (Dhatus): It supports the optimal function of the body’s tissues, enriching both the physical and mental aspects of health.

Production of Vitality (Ojas): A2 ghee is known for increasing ojas, a substance that strengthens the immune system and promotes vitality and rejuvenation.

Maintainer of Vitality and Youthfulness (Tejas and Prana): Nourishing ojas, tejas, and prana, helps to maintain overall well-being, joint health, and a youthful appearance.

Using a small amount of ghee shortly before eating is helpful. Eating ghee on its own without any food won’t cause weight gain. Yet, when added to sugar or carbs, it could turn fat into energy. As there’s a growing demand for natural and healthy foods, A2 ghee is a necessary daily addition.