Kesarbaug A2 Cow Ghee, 1 L

Kesarbaug’s A2 Cow Ghee is made from the milk of the Gir cow breed, processed traditionally in small batches following Ayurvedic guidelines. Unlike many large-scale manufacturers that use hormones or adulterants to increase milk yield, Kesarbaug’s A2 ghee is made with ethical practices. The process involves turning A2 milk into curd, then butter using the belona method, and finally heating it in a mitti handi to create fresh, aromatic ghee. A2 Cow Ghee offers several health benefits: - **Easier Digestion**: Its amino acids make it easy to digest, and it is more suitable for lactose-intolerant individuals. - **Boosts Immunity**: Packed with antioxidants, Vitamin A, high-quality protein, and micronutrients that enhance immunity. - **Heart Health**: High in Omega-3 fatty acids, it helps maintain healthy cholesterol levels, increases HDL (good cholesterol), and strengthens heart muscles due to proline. - **Nutrient Absorption**: Improves the absorption of nutrients from food, lubricates the large intestine, and prevents constipation. - **Blood Sugar Stabilization**: Helps regulate blood sugar levels. - **Glowing Skin**: Regular consumption leads to healthier, glowing skin. Kesarbaug’s A2 Cow Ghee is a pure, nutritious choice for a healthier lifestyle.