Elegance in Bloom Combo

Bringing you our elegant Valentines Day gift comboan exquisite gesture for your special one. This combo features premium red roses adorned with delicate murraya filler, which are beautifully arranged and wrapped in white paper with a sophisticated black sculpted border. Tied with a luxurious black satin ribbon, the bouquet is a visual masterpiece. Complementing this refined presentation is a delectable truffle cake, ensuring a celebration thats as elegant and sweet as your cherished love.Product Details: Premium, unscented red rose: 20Pcs Embellished with murraya filler Wrapped elegantly in white paper with a black sculpting border Tied beautifully with a black satin ribbon Truffle cake: 500 gms Flower Trivia:

Red roses have been perfect expressions of love and romance since ancient times Did you know that the rose is edible, can live for a very long time, has been mentioned in the bible and is a great source of vitamin C When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water. Remove the leaves below the waterline but do not remove all leaves along the stem length. Check the water level daily and replenish as needed. Don’t place flowers in direct sunlight or near any other source of excessive heat. Flowers-N-Cakes All flowers benefit from a daily mist of water. Enjoy your flowers! Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water. Remove the leaves below the waterline but do not remove all leaves along the stem length. Check the water level daily and replenish as needed. Don’t place flowers in direct sunlight or near any other source of excessive heat. Flowers-N-Cakes All flowers benefit from a daily mist of water. Enjoy your flowers! Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours.