Cracked wheat, oats, barley, buckwheat, flax, and millet are some of the grains used in multigrain bread.
Cracked wheat, oats, barley, buckwheat, flax, and millet are some of the grains used in multigrain bread.
Country of origin | India |
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time to ship | 15 minutes |
contact details consumer care | Support, [email protected], 8657721567 |