Panjabi Tadka Maggi

A deliciously spicy and aromatic variation of the classic Maggi, infused with the bold flavors of Punjabi cuisine! Punjabi Tadka Maggi is made by cooking the instant Maggi noodles and then adding a \"tadka\" (tempering) of ghee (clarified butter), garlic, ginger, cumin, mustard seeds, and green chilies. This adds a rich, savory depth of flavor to the noodles, along with a touch of heat and a fragrant, buttery finish. The masala seasoning perfectly complements the \"tadka,\" making this a rich, comforting, and flavorful dish. A perfect fusion of traditional Punjabi flavors with the quick, easy magic of Maggi noodles!