A fermented rice and urad dal flour mix used to make Amboli, a traditional Maharashtrian pancake. It is rich in protein, easy to digest, and provides a good source of energy.
A fermented rice and urad dal flour mix used to make Amboli, a traditional Maharashtrian pancake. It is rich in protein, easy to digest, and provides a good source of energy.
Country of origin | India |
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return window | 3 days |
time to ship | 2 days |
contact details consumer care | Kesarbaug,[email protected],8693037155 |
manufacturer or packer name | Kesarbaug |
manufacturer or packer address | india |
common or generic name of commodity | Kesarbaug Amboli peeth, 500 gm |
net quantity or measure of commodity in pkg | 1 Qty |
month year of manufacture packing import | NA |
imported product country of origin | IN |
nutritional info | Kesarbaug Amboli peeth, 500 gm |
additives info | Kesarbaug Amboli peeth, 500 gm |
brand owner FSSAI license no | 11524998000659 |
other FSSAI license no | 11524998000659 |
importer FSSAI license no | 11524998000659 |
imported product country of origin | IN |