It's gluten-free snacks for indian namkeen: masala boondi, raita masala boondi, spicy fried gramme balls. It's a boondi that's crispy, masala-y, flavorful, and textured. Rice flakes, red lentils, peanuts, gramme flour, red chilli powder, mango powder, ginger powder, and black pepper powder are among the ingredients. India's 100 percent vegetarian product. Best if used within 6 months of manufacture.