The goodness of suji is used to make Sunfeast Yippee Tricolor Creamy Corn Pasta (semolina). It has a smooth, creamy texture that melts in your mouth. With tricolour pasta, you can have three times the fun. It has vibrant pasta colours made from spinach and paprika extracts. It's not only visually appealing, but it's also a delectable snack that can be made in minutes. This pasta has a silky sauce and a soft texture.