Roses N Black Forest Cake Combo

Roses and Black Forest cake are classical expressions of love and celebration. This combo brings alive that moment with choicest roses and a delectable cake. The dual-shaded wrapping gives it a sophisticated look while the satin ribbon adds to its authenticity. The combo is your perfect companion in this season of love.Product Details:

12 premium quality, unscented roses 6 red, 6 pink Half a KG Black Forest cream cake Embellished with white Gypsophila flower fillers Wrapped with pink red non-woven paper FNP Pink satin ribbon for a touch of class Flowers Trivia:

Did you know a rose bush can grow quite tall The tallest ever recorded rose bush stands at over 23 feet 7 meters tall. Red roses are perfect expressions of love and romance since ancient times. Pink roses are considered to express gratitude and admiration and can be gifted to people you appreciate most. When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water. Remove the leaves below the waterline but do not remove all leaves along the stem length. Check the water level daily and replenish as needed. Don’t place flowers in direct sunlight or near any other source of excessive heat. Flowers-N-Cakes All flowers benefit from a daily mist of water. Enjoy your flowers! Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours. When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle. Use a clean vase and clean water. Remove the leaves below the waterline but do not remove all leaves along the stem length. Check the water level daily and replenish as needed. Don’t place flowers in direct sunlight or near any other source of excessive heat. Flowers-N-Cakes All flowers benefit from a daily mist of water. Enjoy your flowers! Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment. Slice and serve the cake at room temperature and make sure it is not exposed to heat. Use a serrated knife to cut a fondant cake. Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support. Please check the placement of these items before serving to small children. The cake should be consumed within 24 hours.