Ginger roots are firm and fibrous, with numerous fingers and light to dark tan skin and rings, and are aromatic, spicy, and pungent. When ginger is dried, the flavour becomes stronger, and when it is cooked, the flavour becomes weaker.
Read MoreGinger roots are firm and fibrous, with numerous fingers and light to dark tan skin and rings, and are aromatic, spicy, and pungent. When ginger is dried, the flavour becomes stronger, and when it is cooked, the flavour becomes weaker.
Read MoreCountry of origin | India |
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time to ship | 15 minutes |
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