Singhara Atta (Water Chestnut Flour)-400 gm

Water Chestnut Flour or singhare ka atta is made from dried, ground water chestnuts. In spite of what the name suggests, water chestnuts are not nuts at all. They are aquatic tuber vegetables that grow in marshes, ponds, paddy fields, and shallow lakes. This makes the Singhara Powder okay for those with nut allergies. This singhara flour or singhara atta is also gluten-free. Singhara flour is rich in nutrients such as iron, zinc, phosphorus, and calcium. Singhare ka atta is also said to be a great source of carbohydrates. Therefore consuming singhara powder is best for maintaining high energy levels during long working hours. Water chestnut flour also helps in retaining the required level of water content in our bodies. This quality combined with the fact that singhara atta is high in fibre makes it perfect for a weight loss diet.  You can cook various tasty and delicious parathas as well as snacks with water chestnut flour. The water chestnut can also be eaten in a raw, boiled, or fried manner. Singhara atta is one of the most famous delicacies during the festival of Navratri in India. This is because singhara ka atta is a healthier alternative to various traditional ingredients that are forbidden during the 9-day period of Navratri. Kuttu ka atta is also a popular choice consumed by individuals during the fasting days. The Singhara flour is not just a favourite in India but also in demand in China and other Asian countries. It is often said that the singhara atta is offered to the gods as a part of the religious festivities. Buy Singhara atta online from I Say Organic.