Lettuce is a mild-flavored, leaf vegetable regularly used in sandwiches and salads. The green leaf selection has tender, delicate green leaves that are not as crop as iceberg or romaine. Green leaf lettuce is a superb source for both vitamins K and A. One cup provides 78% and 53% respectively for only Five calories. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.