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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
67c7886eafe779731fae9c7dKumbh Punjabi Garam Masala 100 GmKumbh Punjabi Garam Masala 100 GmKumbh Punjabi Garam Masala is a blend of aromatic spices commonly used in Punjabi cuisine, which originates from the Punjab region of India. This spice blend adds depth, warmth, and complexity to dishes, enhancing their flavor profile. These spices are often dry roasted and then ground into a fine powder, resulting in a fragrant and versatile spice blend. Some variations may also include additional ingredients such as fennel seeds, star anise, or dried red chilies for added depth and heat. Punjabi Garam Masala is commonly used in a variety of Punjabi dishes, including curries, lentil dishes, rice pilafs, and meat preparations. It can be added during cooking to infuse the dish with its rich aroma and flavor, or sprinkled on top as a finishing touch. This spice blend is an essential component of Punjabi cuisine, contributing to its distinctive and delicious taste.67c6bf5e854079e110bfd164
INR80In Stock
11

Kumbh Punjabi Garam Masala 100 Gm

100 g
₹80

MRP ₹209

61% OFF
Available offers
  • GROCERY30 -Get 10% OFF on orders above Rs 250*

Country of originIndia
return window60 minutes
time to ship3 hours
contact details consumer careNARESH CHAND, [email protected], +919817863778
manufacturer or packer nameAnilkumar Sureshkumar & Co.
manufacturer or packer addressIN
common or generic name of commodityMasala & Seasoning
net quantity or measure of commodity in pkg100gram
month year of manufacture packing import03/2025
imported product country of originIN

Kumbh Punjabi Garam Masala is a blend of aromatic spices commonly used in Punjabi cuisine, which originates from the Punjab region of India. This spice blend adds depth, warmth, and complexity to dishes, enhancing their flavor profile. These spices are often dry roasted and then ground into a fine powder, resulting in a fragrant and versatile spice blend. Some variations may also include additional ingredients such as fennel seeds, star anise, or dried red chilies for added depth and heat. Punjabi Garam Masala is commonly used in a variety of Punjabi dishes, including curries, lentil dishes, rice pilafs, and meat preparations. It can be added during cooking to infuse the dish with its rich aroma and flavor, or sprinkled on top as a finishing touch. This spice blend is an essential component of Punjabi cuisine, contributing to its distinctive and delicious taste.

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