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67c7886eafe779731fae9f0bKumbh Podi Chutney 100 GmKumbh Podi Chutney 100 GmKumbh Podi Chutney, also known as Gunpowder Chutney or Idli Podi, is a popular South Indian condiment known for its intense flavors and versatility. Despite the name, it's not a traditional chutney that's served as a dip, but rather a dry spice blend or powder that's typically sprinkled on dosas, idlis, or mixed with rice and ghee. The main ingredients in Podi Chutney typically include roasted lentils (usually urad dal), roasted chana dal (split chickpeas), dried red chilies, curry leaves, sesame seeds, and sometimes asafoetida (hing) and salt. These ingredients are dry-roasted separately until they turn golden brown and aromatic, then ground together into a coarse powder. The ratio of ingredients can vary depending on personal preference and regional variations. Podi Chutney is known for its spicy, nutty, and slightly bitter flavor profile, making it a perfect accompaniment to South Indian staples like dosa, idli, and rice. It's often mixed with oil or ghee and served as a dip alongside these dishes. Additionally, it can be used as a seasoning for various snacks or as a flavor enhancer in curries and stir-fries. This versatile condiment is a staple in South Indian households and is cherished for its ability to add a burst of flavor to a wide range of dishes.67c6bf5e854079e110bfd18b
INR80In Stock
11

Kumbh Podi Chutney 100 Gm

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100 g
₹80

MRP ₹209

61% OFF
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Country of originIndia
return window60 minutes
time to ship3 hours
contact details consumer careNARESH CHAND, [email protected], +919817863778
manufacturer or packer nameAnilkumar Sureshkumar & Co.
manufacturer or packer addressIN
common or generic name of commodityMasala & Seasoning
net quantity or measure of commodity in pkg100gram
month year of manufacture packing import03/2025
imported product country of originIN

Kumbh Podi Chutney, also known as Gunpowder Chutney or Idli Podi, is a popular South Indian condiment known for its intense flavors and versatility. Despite the name, it's not a traditional chutney that's served as a dip, but rather a dry spice blend or powder that's typically sprinkled on dosas, idlis, or mixed with rice and ghee. The main ingredients in Podi Chutney typically include roasted lentils (usually urad dal), roasted chana dal (split chickpeas), dried red chilies, curry leaves, sesame seeds, and sometimes asafoetida (hing) and salt. These ingredients are dry-roasted separately until they turn golden brown and aromatic, then ground together into a coarse powder. The ratio of ingredients can vary depending on personal preference and regional variations. Podi Chutney is known for its spicy, nutty, and slightly bitter flavor profile, making it a perfect accompaniment to South Indian staples like dosa, idli, and rice. It's often mixed with oil or ghee and served as a dip alongside these dishes. Additionally, it can be used as a seasoning for various snacks or as a flavor enhancer in curries and stir-fries. This versatile condiment is a staple in South Indian households and is cherished for its ability to add a burst of flavor to a wide range of dishes.

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