Looking for a healthy and nutritious alternative to rice? Look no further than our Sorghum Millet Rice! This ancient grain is packed with nutrients and has a delicious, nutty flavor.

Sorghum is a gluten-free grain that is high in protein, fiber, and antioxidants. It is also a good source of vitamins and minerals, including magnesium, phosphorus, and iron.

Our Sorghum Millet Rice is grown in the USA and is non-GMO. It is also certified organic, so you can be sure that it is free of harmful chemicals and pesticides.

This versatile grain can be used in a variety of dishes, from pilafs and salads to soups and stews. It can also be used to make porridge or breakfast cereal.

Sorghum Millet Rice is a healthy and delicious way to add variety to your diet. Try it today!

Here are some of the benefits of eating Sorghum Millet Rice:

• It is gluten-free and easy to digest.


• It is high in protein, fiber, and antioxidants.


• It is a good source of vitamins and minerals, including magnesium, phosphorus, and iron.


• It can help to lower cholesterol and blood sugar levels.


• It can help to improve heart health.


• It is a sustainable crop that is good for the environment.