Looking for a healthy and nutritious alternative to rice? Look no further than our premium-quality barnyard millet! Sourced from the foothills of the Himalayas, our millet is grown using traditional methods and is free from harmful chemicals and pesticides. It is a gluten-free grain that is packed with essential nutrients, making it a great choice for those looking to improve their overall health.

Our barnyard millet is a rich source of dietary fiber, which helps to keep you feeling full and satisfied after eating. It is also a good source of protein, which is essential for building and maintaining muscle mass. Additionally, our millet is rich in vitamins and minerals, including iron, magnesium, and phosphorus, which are essential for maintaining a healthy body.

Cooking with our barnyard millet is easy and convenient. Simply rinse the millet in water and then cook it in a pot with twice the amount of water. Bring the water to a boil, then reduce the heat to low and cover the pot. Simmer the millet for about 20 minutes, or until all the water has been absorbed. Once the millet is cooked, fluff it with a fork and serve.

Our barnyard millet is a versatile grain that can be used in a variety of dishes. It can be used as a substitute for rice in pilafs and curries, or it can be used to make porridge, salads, and soups. It is also a great addition to baking recipes, such as breads, muffins, and cookies.

With its delicious nutty flavor and numerous health benefits, our barnyard millet is a great choice for those looking to add a nutritious and flavorful grain to their diet. Try it today and experience the difference!